Caitlin Recipe Reviews (Pg. 1) - Allrecipes.com (16455310)

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Jenny's Sweet Waldorf Salad

Reviewed: Mar. 13, 2013
I love this version of a waldorf salad. I don't like quite that much dressing, so I cut it back by about 1/3. I added pecans, because they are what I already had. I also substituted a red pear, because I couldn't find an asian pear. If you are making this the night before, save the marshmallows to add shortly before serving as they will melt overnight in the dressing.
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Chicken and Broccoli Braid

Reviewed: Aug. 7, 2011
Great recipe! Easy put to together, but looks impressive. This is a recipe I would use when company comes over.
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Apple Cheesecake

Reviewed: Apr. 20, 2012
This is a new favorite for my family! Everyone really like the combination of the sweet cheesecake and the slightly tart apples. One option is to leave the apple topping off and let everyone top theirs with as much (or little) as they want.
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Amazingly Easy Irish Soda Bread

Reviewed: Apr. 20, 2012
Very easy to make and delicious with a big smear of jam on top. This makes a pretty big loaf. You might want to split it in two and bake two medium loaves (more crust that way too!)
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Mascarpone Stuffed French Toast with Peaches

Reviewed: May 5, 2012
This was delicious!
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Mexican Pasta

Reviewed: Oct. 25, 2013
Doubled the recipe and got 8 servings even though I had to short it a can of beans because I ran out of room in my pan. I just used one packet (1.25 oz) of reduced sodium taco seasoning and it was plenty.
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Conchas (Mexican Sweet Bread)

Reviewed: Apr. 20, 2012
Good recipe. I took the advice of some reviewers and broke it down into smaller rolls. In total, I had 18 and they were plenty big. It was cool out the day that I tried the recipe, so I used the oven at 100 degrees to keep my dough warm while it raised. The end product was a little denser than I had hoped, but the topping was delicious. In order to shorten cooking time, I plan to try making rolls out of my favorite boxed hot roll mix and using that as the base for the sweet topping.
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Scottish Shortbread IV

Reviewed: Apr. 20, 2012
Good basic shortbread. Easy to cut or double the recipe. This is definitely one of my guilty pleasures.
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Apple-Stuffed Acorn Squash

Reviewed: Dec. 8, 2013
It was delicious. I only did one squash and reduced the recipe to about: 2 small empire apples 1 tsp brown sugar dash of cinnamon 1/4 c onion 1/4 cheese Next time I would add a little more chees and I think the filling would be great with a little sausage crumbled up in it.
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Southwest Stuffed Chicken

Reviewed: Apr. 20, 2012
The recipe was just okay. The flavor of the breading was good, but I had trouble getting it to stick to the chicken. Overall it was just a little bland and lacking something.
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