Paula Recipe Reviews (Pg. 1) - (16455130)

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Sugar-Free Frosting

Reviewed: Feb. 27, 2013
I made this for my husband who is diabetic yesterday. It was very yummy, so much so that I enjoyed a piece myself. It was the first time my husband has been able to lick the bowl in years! I tweeked it a little & it was totally SF. I used sf chocolate cake mix. For the frosting I used one box of SF vanilla instant pudding mix (small box), 1 1/4 cups of whole milk, regular cream cheese, & SF cool whip. This frosted the tops of TWO 9x13 cakes sufficiently. I had no problem with frosting consistency, I did not use a mixer. I also was making one for our club, they LOVED it. This will be the only SF frosting I will make in the future.
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Easy German Bierocks (Runza)

Reviewed: Feb. 27, 2013
I made these for the German Club last nite & absolutely delish. I squeezed some gulden's spicy mustard on top after cooking & mixed it in, gave it a little more zing! I used yeast frozen rolls & held it together w a tooth pick. The next time I would probably use crescent or one of the other refrig rolls. The rolls I used were too difficult to work with. Would def make it again!
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