julie Recipe Reviews (Pg. 1) - Allrecipes.com (16454855)

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Buckeyes I

Reviewed: Dec. 7, 2010
make sure you have your butter at room temperature or completely soften. i made the mistake of rushing and so i ended with a few clumps of butter here and there. overall buckeyes were good! brought it over for family dinner and the people who love sweets, DEVOURED these. i think they can be made smaller for easier bite snack as a few have mentioned.
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Italian Chicken with Garlic and Lemon

Reviewed: Dec. 7, 2010
pretty good, although i think there is wayyyy too much vinegar and lemon. my whole mouth was sour and squeeky for 2 days. i love lemon and vinegar but i think the recipe calls for a bit too much. i would cut it down to at least 1/2 of the amount so you can taste some of the chicken flavor.
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