DanielleMartin Recipe Reviews (Pg. 1) - Allrecipes.com (16454739)

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Red Skinned Potato Salad

Reviewed: Dec. 3, 2012
I made this for my daughter's 1st birthday party and my step father declared it THE BEST potato salad he has ever eaten. It was a real hit! My new go to potato salad recipe
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Autumn Pork Roast

Reviewed: Oct. 1, 2012
Excellent! Not a frequent reviewer but everyone should know how yummy this was!! I made it for my inlaws and it was all eaten up. Only changes I made was to add 2 chopped apples and after browning I put it all in my slow cooker with the roast right on top, covered the roast in the sauce. 3hrs on high for a 2lb roast. Everyone raved. Served it was creamy risotto. Yum!
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Eileen's Meatloaf

Reviewed: Mar. 23, 2011
Only giving this 4 stars because we don't really love meatloaf in my house. However, I'm 6 months pregnant and had this insane maternal instinct to learn how to make a meatloaf! Every mother has to know! My husband and I actually really enjoyed this. I added 2 tbsp of soy sauce and I also topped it with ketchup and brown sugar. Just make sure to mix it really well to distribute the sour cream perfectly. This wont be made all the time..but it is a nice change from our usualy staple dinners! Thanks for the recipe!
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Reviewed: Mar. 23, 2011
My in-laws announced they were going to stop by and I flew into the kitchen to whip these up! Took no time and was super easy! I did them very plain because of the time constraints and substituted vanilla ext for the anise. They were such a hit with my MIL that she asked me to back some for my sister in laws bridal shower that weekend! For those I did the vanilla ext again but added 1 tbsp cinnamon and a bunch of mini choco chips. I divided the dough into 4 logs to make smaller cookies and everyone at the luncheon RAVED about them! Definitely a go-to recipe that can be altered so easily to change flavorings!
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