RCHEISS Profile - Allrecipes.com (1645412)

cook's profile


Home Town: Mayfield Heights, Ohio, USA
Living In: Wickliffe, Ohio, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Mediterranean, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
English Muffin Breakfast Strata
This was a very good recipe, something different for a small Sunday brunch, but my wife finds chopped green chilis too spicy for her, so I substituted a diced Cubanella and cooked them in with the sausage. I also wanted a little more "substance" to the strata, so I added mushrooms and chopped onion. I loved the texture of the combined egg/sour cream mixture. Will make this one again! Note: as it was for two, I used two Muffins in a 6" x 6" square baking dish, cut the ingredients in half.

15 users found this review helpful
Reviewed On: Jan. 13, 2013
Flat Iron Steak with Mushrooms
I like this recipe! It was simple, easy to follow and made great use of an under-used, under-estimated cut of beef. I did take the advice of some previous reviewers and reduced the vinegar to 1/8th cup. I also used equal parts of both regular balsamic and white balsamic. For seasoning I love thyme with mushrooms! I added 2 TEAS. of Dried Thyme for just a bit more fullness, and I also minced the garlic instead of leaving the cloves whole. A very good recipe that I will make again!

2 users found this review helpful
Reviewed On: Nov. 27, 2012
The Best Chicken Fried Steak
First off; 2 cups of flour was a waste of a cup of flour. Keep the other dry ingredients the same, but don't throw away a cup of flour. Second; I pre-seasoned the meat with salt & pepper, and glad I did, it gave the meat just a enough extra flavor. 3rd: I used lard instead of the shortening, liked the boost it gave to the meat. Lastly: The gravy was very bland, although the lard helped it. I added Tabasco (1/2 teas.), a teaspoon of Worcestershire sauce, and additional salt & pepper to the gravy. The meat, the dredge & batter was very good and help up well. I was impressed with that, but again, the gravy really needed some work. I would make this again with the changes I made.

0 users found this review helpful
Reviewed On: Sep. 4, 2012
Published Recipes

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States