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Teriyaki Chicken Salad

Reviewed: Nov. 19, 2013
This looked good as written but tasted terrible. I had to do several enhancements to make it edible. Won't be making again!
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 24, 2013
Quick and delicious! I used agave nectar instead of honey, and powdered ginger. Also coated the chicken in flour before cooking over medium high heat. It was a tad too salty; next time I will reduce the soy sauce. I sauteed carrots, onions, broccoli and green peppers in a separate pan, and then mixed them in the remaining sauce and served over rice. Definitely a keeper!
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