Incredible taste. The recipe only calls for 1 pound of ribs which is a very small amount considering most of the weight is in the bones. I used 4 pounds. It took approx. 45 minutes to dredge and brown the ribs. I didn't increase the amount of the liquid though. The amount given in the recipe worked fine for the 4 pounds of meat. I used my Lodge cast iron dutch oven which has a heavy lid and doesn't allow much liquid to cook out. It worked wonderful for the ribs. After about two hours the meat was falling off the bone. The flavor was great. We ate it with a nice crusty bread and sopped up the juice. Divine !!! It was nice to find a rib recipe that doesn't rely on a sweet barbecue sauce. I will definitely make this again and again.
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Incredible taste. The recipe only calls for 1 pound of ribs which is a very small amount...