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Chocolate Chocolate Chip Nut Muffins

Reviewed: Oct. 11, 2012
I just made these muffins for the first time and I will definately make them again. I used a large muffin pan and baked them for 22 minutes.I also substituted 2 TBSP of coffee liqueur for the vanilla. Next time I will take the suggestion of coating the chocolate chips in flour or using cupcake liners. The chips stuck to the bottom of the pan and I had a hard time getting them out. Other than that they were fabulous even without the nuts!
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Kristen's Parmesan Roasted Potatoes

Reviewed: Sep. 14, 2012
These were good but I found them to be a little dry. I added a little extra olive oil after they were done baking.
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