Rotgirl Recipe Reviews (Pg. 1) - (16452948)

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Refreshing Cucumber Lemonade

Reviewed: Jun. 26, 2011
Here's how I make a full pitcher: 3 gallons of water; 2 cups of cucumber juice; 1 1/2 cups lemon juice. I have a juicer so it makes it a little easier to get the cucumber juice but I use bottled lemon juice. If you use sugar, it's 2 cups of sugar to make the syrup. I'm getting away from using sugar so I skip making the syrup, add the water, cucumber and lemon juice to a pitcher. I'm using Stevia to sweeten by the glass. For me, one packet works perfectly. My husband likes his a little sweeter so he uses 1 1/2 packets.
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Key Lime Ice Cream

Reviewed: Dec. 7, 2010
Needed an ice cream recipe to use lemons from my lemon tree. Used the juice and "zest" from 4 large lemons and WOW! it was perfect! Very tangy, just like we wanted. Might try it without the egg yolks next time to see if it makes it less custardy, but for someone that really doesn't like custard, I REALLY liked this!
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8 users found this review helpful

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