Connie Profile - (16452896)

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Member Since: Dec. 2010
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Recipe Reviews 1 review
Easy French Dip Sandwiches
I served these sandwiches for dinner and they were really simple to put together and tasted really great. However, I did change the recipe a bit. I used a can of French onion soup, 1/2 can of water, and a can of beef broth for the liquid, and sauteed some sliced mushrooms and onions to add as toppers before the provolone. I also added some horseradish sauce to my sandwich after it was heated. Everyone else just used the dipping sauce. But we all thought they were amazing. We'll definitely have these again.

14 users found this review helpful
Reviewed On: Jun. 23, 2011

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