Janny2123 Recipe Reviews (Pg. 1) - Allrecipes.com (16452044)

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Chicken Pesto Pizza

Reviewed: Sep. 20, 2012
Love how quick and easy this is! I used mozzarella cheese and added mushrooms. This was delicious and I will make it again and again!
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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 6, 2012
Easy and delicious! I love how few ingredients it uses but still has flavor, although I did add a small can of mushrooms. I served over egg noodles. I will be making this again and again!
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Grilled Shrimp Tacos

Reviewed: Aug. 17, 2012
I did not grill the shrimp. I just tossed the shrimp and the misture in a bowl, then cooked them on the stove top. They were still delicious and flavorful! Otherwise, I followed the receiped exactly, just adding guacamole to my tacos. This is such an easy recipe and I love how all the incredients come in the Dole Salad Kit. Makes it easy to shop for!
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3-Cheese Pasta Bake

Reviewed: Jul. 10, 2012
This is was delicious! I thought it was going to be bland, but it was flavorful and very cheesy. I only used sharp cheddar cheese, parmesan cheese, and 1 C cottage cheese. I also added bacon. I followed the advice of others and used cheddar instead of mushroom soup. I will be making this again. No doubt!
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Chicken Creole with Chile Cream Sauce

Reviewed: May 21, 2012
This was very fast and easy to make. It had just the right amount of spice for me. The only change I made was cutting the chicken into bite sized pieces and mixing the cooked rice with the whole mixture. I will make this again!
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: May 21, 2012
This was actually a fun recipes to make and very easy. I added a small can of mushrooms, but it could use more spices for flavor. There was no way this mixture would fill up 6 12" flour tortillas. I only was able to fill 6 6". I will be making again!
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Peanut Butter Pie

Reviewed: Apr. 26, 2012
I'm not a peanut butter fan, but I enjoyed this recipe! The only changes I made: Oreo crust and 3/4 C of peanut butter. I will definitley be making this again!
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Oreo™ Cookie Bark

Reviewed: Oct. 17, 2011
This was a huge hit at my party! Everyone loved it and couldn't stop eating it. My boyfriend does not typically like white chocolate, but he told me to make more just for him. I wish I had more occasions to make this more often, as I would eat the whole pan myself!
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Garlic Alfredo Tilapia

Reviewed: Jul. 27, 2011
Such a fast and easy recipe! I used less butter and oil, but used a whole jar of alfredo sauce since I was serving over noodles. I love the flavor of the creole seasoning, so I added a bunch more on the tilapia and noddles. I will be making this often!
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Win's Shrimp and Spaghetti

Reviewed: Jul. 19, 2011
Changes: Used 1/4 C. butter, doubled creole seasoning and teriyaki sauce, and used angel hair pasta. Also, instead of putting the sauce onto the pasta, I put the pasta in the skillet with the shrimp and sauce mixture. It coated the pasta and It was delicious! It was so fast and easy. The flavor of the creole seasoning was pefect. Not too spicy or salty for my tastes. I will be making it again and again!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 7, 2011
This is so easy, fast, and delicious! I only used about 12 oz of buffalo sauce and it was plenty for me. I also used the whole packet of ranch because I could not taste it after using 1/2 packet. I put mozzarella cheese and blue cheese dressing on it for added flavor. It is a keeper!
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Chicken Lasagna Alfredo

Reviewed: Jun. 22, 2011
LOVED this! Unfortunately, it is very unhealthy. I used only 1 pint of riccotta, 3 cups of Mozzarella cheese, and 16 oz of spinach to make it somewhat healthier. I also used Oven Ready Lasagna Noodles and covered it with aluminum foil, and the noodles baked very well. I will make this again. Very Delicious!! Update: For an easier, cheaper, healthier version I used 1 pk. frozen cheese ravioli, 1/2 pk. frozen spincach, 1 jar alfredo, 1 small can mushrooms. Cook ravioli according to package, while boiling,cook spinach according to package, add alfredo and simmer until warm. You still get the pasta/alfredo/spinach taste!
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Egg in a Hole

Reviewed: Jun. 9, 2011
These are Cowboy Eggs in my family! So easy to make and I loved to pull the crust off around the egg, and then dip in in the runny egg yolk!
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Chicken Primavera with Pasta

Reviewed: Jun. 9, 2011
I agree that it was very bland and needed more spices. It didn't make good leftoevers, the sauce dried out and it lost it flavor. It was very simple to make and a good way to incorporate veggies, but I think there are better recipes for the Philly Cooking Creme
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Easy OREO Truffles

Reviewed: May 26, 2011
These were very tasty and there is many variations you can be creative with. They were very rich in chocolate flavor and I loved the texture. They were a hit at the party I took them to. Nobody could figure out what was inside of them that made them so yummy!
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Broccoli Chicken Divan

Reviewed: May 17, 2011
It was average as written. I think it does need more flavor to it. I had to pour on the salt and pepper! I will make it again with a few adjustments because it is so easy and quick.
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Buffalo Chicken and Ranch Wraps

Reviewed: May 17, 2011
I love anything with buffalo sauce and these are great! The bacon was a nice touch, and I used blue cheese dressing instead of ranch. I will be making again!
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Mint Chocolate Chip Pie

Reviewed: May 9, 2011
This was average dessert. I did it with layers of Mint Chocolate Chip Ice Cream, Cool Whip, and Hershy's Chocolate Syrup. It was very easy and didn't take long, but it would have been just as satisfying to put cool whip on a bowl of ice cream.
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Chicken Noodle Stir-Fry

Reviewed: May 4, 2011
Very quick and easy recipe! I just used frozen stir fry vegetables and put as much soy sauce and teriyaki that I liked. The ramen noodles did become soggy, but thats because I cooked them too long before adding them to the vegetables. I will make it again!
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Cobb Sandwich

Reviewed: May 4, 2011
I agree it was a lot of work for a sandwich, but it was very filling and delicious! I used less mayo and more blue cheese dressing than the receipe called for, and it was still a bit too much mayo. It overpowered the sandwich. I tried it as a wrap in a tortilla, and I enjoyed it even more!
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