Jessica Marquardt Recipe Reviews (Pg. 1) - (16451100)

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Jessica Marquardt



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Creamy Peanut Butter Fudge

Reviewed: Jan. 5, 2013
First time in a long while I tried my hands at fudge. Turned out perfect. Very soft and creamy. Saved and will use again. Thanks!
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Best Tuna Casserole

Reviewed: Jan. 14, 2011
I added a can of milk because I substituted cream of potato for the mushroom soup. (The potato soup is thicker than mushroom soup.) I also added a 1/4 cup of mayo for extra creaminess. Turned out perfect. Thanks for the great recipe.
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Ground Beef Curly Noodle

Reviewed: Dec. 6, 2010
This worked out great for my family. I doubled the recipe as I didn't think 4 servings would be enough. We still have plenty of leftovers for lunch tomorrow and that is with everyone having seconds and some people had thirds! Even my picky eater ate it up. Went well with skillet corn bread.
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6 users found this review helpful

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