So easy, so delish! Have made these about 4 times since the first time about a month ago. Just don't make to many because they are just not the same re-heated

Reviewed On: Oct. 21, 2010

I love this. Its now always requested at my house. Now the changes I made: I don't not use any salt, I used fresh mushrooms instead of canned, and since I used vegetable broth instead of beef bouillon. And I didn't pound out my pork chops. I have made it with thick ones and thin ones, I just recomend you use boneless. I cook mine just enough to get the outside brown and crispy and then toss them in my oven's warmer. Remember meat continues to cook even once out of the pan or off the grill The fact that Sour Cream comes in 8oz containers works out perfect because once I make this its asked for again within a week max.

Reviewed On: Oct. 21, 2010

I made this for dinner last night. I added some minced garlic to the onions and celery, added a few slices of Oscar Mayer Turkey Bacon (which is fully cooked so I just cut it up and tossed it in right from the package), some salt and pepper, a can of creamed corn (on top of the whole kernel corn required), an extra cup or so of potatoes, and cheddar cheese instead (since thats what I had at the house). 1. One roommate saw the creamed corn and refused to eat it because she does not like creamed corn 2. Roommate above tried a bite after everyone ate since we all agreed it tasted more like cream of potato soup with corn in it and not like cream corn (which she says she hates) and she loved the soup 3. I was a little worried because of the green chiles as my girlfriend is very sensitive to spice...it was perfect for even her so don't be scared of them. 3. Everyone loved it and packed it for their lunches today (even the roommate who would not eat it last night) 4. Its just as good if not better reheated the next day. I served it with "Roasted Garlic Bread" which was also a winner!

Reviewed On: Mar. 2, 2010