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English Quiche Lorraine

Reviewed: Nov. 9, 2012
Great recipe. My husband loves this recipe, and wants it more often than needed. The last couple of times we've made it, I added spinash and shredded carrots. The spinash caused it to be more moist than previously, but I've learned to leave it in the oven longer, as I like to feel like I am eating healthier. Yummy! I plan to try some of the other suggested alterations as well. Can't wait to try it on guests. Thanks much!!!
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