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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Date Nut Bread

Reviewed: Nov. 17, 2002
I followed other reviewers advice (bake for 1 hour and plus with foil on top at 350 F) and came out just wonderful. I made 1 loaf worth and it was just fine.
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25 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tiramisu II

Reviewed: Jan. 19, 2002
Absolutely fantastic! Since I can't consume alcohol, I can't eat store-bought tiramisu. The problem was I loved it. Now I can make my own and it's safe to say it's the best! I dropped the rum, got 2 shots of espresso from my favorite coffee shop and added a little bit of water to make it almost 1/2 cup. I used homemade angelfood cake instead of ladyfingers. The outcome was great!!!
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4 users found this review helpful

 
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