Kris Recipe Reviews (Pg. 1) - (16450400)

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Tender Pan-Fried Chicken Breasts

Reviewed: Mar. 1, 2011
This chicken is awesome! My kids love it along with a very picky boyfriend. The outside had a nice crispy texture and the inside is super moist. I did not have all the spices but I got most of them and pretty much any spices you like mixed in with the flour will do great. This is my new fried chicken!
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Sukhothai Pad Thai

Reviewed: Jan. 16, 2011
I just tried this tonight and I was so excited about making it because pad thai is one of my favorites but I think I used way way too much rice vinegar. Maybe I will totally omit that because it was bitter tasting. I used the fish sauce instead of soy & lime juice instead of tamarind but it was very bitter - I really I messed this up because I've seen such gret reviews and I followed alot of the common changes.
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