I was hungry for snickerdoodles one day, and decided to give this recipe a try due to the reviews it received. I didn't have maple sugar, so I used the cinnamon/sugar suggestion of a previous reviewer. My kids helped by rolling the dough in the cinnamon/sugar mixture before dropping them on the cookie sheet, and they had a blast! My family loved these so much, I decided to make them as holiday gifts for friends. They were a hit, and I will use this recipe year round--thanks!!

Reviewed On: Jan. 7, 2004

This is FABULOUS, and so EASY!! I have made quite a few batches of this fudge in the past couple of weeks. I made rocky road fudge by adding marshmallows. Then I made peanut butter (with no nuts) by adding about 3/4 cup peanut butter chips to the mix, and sprinkling the peanut butter chips on top. And finally, I made raspberry white chocolate chip fudge (with no nuts) by using raspberry flavored chocolate in place of 10 oz of the regular semi-sweet chocolate, and added white chocolate chips on top. GREAT recipe--everyone loves it! Thanks!

Reviewed On: Dec. 22, 2003

I must admit that I was skeptical that something so easy could be so good--but it was!! This was delicious, and so easy to put together. I made it when we had a guest for dinner, and everyone loved it! Thanks for the easy recipe!

Reviewed On: Oct. 3, 2003