Laura Hahn Fields Recipe Reviews (Pg. 1) - (16449789)

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Laura Hahn Fields



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Lemony Lemon Drop Martini

Reviewed: May 26, 2013
I've tried several lemon drop martini recipes and this one is the best by far! It's great as-is, and I've played around with it for variations too. I rarely zest the lemons, because I'm just too lazy, and it's still great. Sometimes I use Skyy ginger-infused vodka. Once I replaced the lemons with limes, used ginger vodka, and replaced half the simple syrup with ginger shrub. Lots of things you can do for variety, or just drink it how it is.
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Savory Herb Rice

Reviewed: Mar. 17, 2012
My 7 year old said, "This is the best rice I've ever had!" I used liquid bouillon concentrate and decreased the water a bit, threw it all in my microwave rice cooker, stirred, and cooked the same way I cook plain white rice. It came out PERFECT. I was out of marjoram so I left that out.
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Gluten Free Banana Bread

Reviewed: Nov. 5, 2011
I followed the recipe, but these were not good. TOO moist, and bland.
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Cabbage Roll Casserole

Reviewed: May 28, 2011
My husband loves cabbage rolls but they are a LOT of work. This recipe is very tasty and so much easier! I added 1 tsp of cinnamon, and I cooked it in my large crock pot on high for 5-6 hours. Served with mashed potatoes. Very good.
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Photo by Laura Hahn Fields

Bar Harbor Cranberry Pie

Reviewed: Dec. 8, 2010
I got fresh cranberries in my farmers market basket last week and didn't know what to do with them. I found this recipe and decided to try it. I completely forgot about the pecans, and it was still delicious. It's sweet and tart and super-easy to make.
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