KATRINA Profile - Allrecipes.com (1644936)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2002
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Lemon Square Bars
I was looking for a good lemon bar recipe and this is it! I gave it four stars because I didn't follow it exactly, I used Paige's modifications and made a few of my own: I used Splenda in place of the sugar called for in the filling. I didn't have any baking powder, so I skipped that! I didn't melt the butter, just combined it with the flour, powdered sugar and salt with my hands and patted into a parchment lined 9x13 pyrex. The bottom layer took a little longer than 15-18 min @ 315, so I think next time I'll bake it at 350 and just keep a close eye on it. I used three large lemons and the zest from them in the filling. The key to cutting them nicely is to let them cool completely! I did slice off the edges to give a nicer, more uniform appearance (and myself lots to sample without eating half the bars--- which would have been easy to do!) This is a great, easy recipe to start with, highly recommended!

0 users found this review helpful
Reviewed On: Jul. 7, 2009
Simply the Easiest Beef Brisket
Five stars for flavor! What a great taste! I gave the recipe four stars though, only because of a few slight moderations that I made: I halved the beer and chili sauce and used only 1/4 cup brown sugar. (and still had a LOT of extra sauce) Salted and peppered beef and seared it before putting into oven. Baked for an hour and a half...perfect!

2 users found this review helpful
Reviewed On: Feb. 1, 2008
Ramen Coleslaw
Wow! Just what I was looking for! Very easy to throw together and very, very tasty! I made a few modifications based upon what I had on hand: Used a "cup o' noodles" type ramen soup, the spices are already mixed in, so I jusst crushed everything together, added a small head of cabbage, about an eighth head of red cabbage, two grated carrots and 1/2 small chopped onion. I doubled the dressing recipe accordingly, and used 1 Tbsp sesame oil with the oil called for (1T sesame+3 T canola oil.) Used rice vinegar and Splenda in place of the sugar. Added a splash of soy sauce. I didn't have almonds or peanuts, so I chopped up some cashews instead. I've already eaten two bowls and can't wait to make this again...so that maybe my family can try it! Thanks for a great recipe!

3 users found this review helpful
Reviewed On: Oct. 7, 2007

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States