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This recipe is as fine-tuned as it gets! It's perfection! Usually in baking I always have to bake longer or shorter, this was 50mins on the dot at 350. We added 1/2 cup raisins and 1/2 cup walnuts which I preferred to the plain loaf for texture, and one with just walnuts which was so yummy too. Make this!! And you'll have an extra loaf to bring for your coworkers!

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Field Salad

Reviewed: Oct. 16, 2011

I make this salad all the time to bring to parties. Instead of apples I use grapes that I cut in half and I do half mixed greens and half romaine for texture. It's a winner!

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Pat's Mushroom Saute

Reviewed: Sep. 27, 2011

Killer idea using the balsamic. The only reason I'm giving this 4 stars is because while I was getting everything ready I let the shrooms saute with just salt, pepper, olive oil and balsamic for a few mins before I added everything and that alone tasted amazing. Everything else was delicious too but I really don't think you need the butter - lessens the balsamic goodness. Thanks Pat, you rock.

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Heather's Grilled Salmon

Reviewed: Aug. 16, 2011

Best salmon recipe I've had in a very long time! I scaled it down to make 2 fillets and just used a tsp of dried Italian seasoning instead of the individual herbs and it worked beautifully. You can broil for 7-8mins instead of grill (makes it easy and a quick clean-up with tin foil) and squeeze lemon juice over when hot from the oven. It's a must try with Roasted Garlic Zucchini and Tomatoes along side, made the perfect light but hearty meal and I can't wait for lunch today to finish leftovers.

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Roasted Garlic Zucchini and Tomatoes

Reviewed: Aug. 16, 2011

Incredible! Didn't change a thing just scaled down to 2 servings but wish I hadn't. Pairs beautifully with Heather's Grilled Salmon (also 5 stars) for a hearty, light and healthy dinner/lunch. We always have these vegetables on hand but sometimes they get tossed if I buy too many, not anymore!

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3 users found this review helpful