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jademas
 
Home Town: Pacifica, California, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
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Downeast Maine Pumpkin Bread
This recipe is as fine-tuned as it gets! It's perfection! Usually in baking I always have to bake longer or shorter, this was 50mins on the dot at 350. We added 1/2 cup raisins and 1/2 cup walnuts which I preferred to the plain loaf for texture, and one with just walnuts which was so yummy too. Make this!! And you'll have an extra loaf to bring for your coworkers!

1 user found this review helpful
Reviewed On: Oct. 17, 2011
Field Salad
I make this salad all the time to bring to parties. Instead of apples I use grapes that I cut in half and I do half mixed greens and half romaine for texture. It's a winner!

1 user found this review helpful
Reviewed On: Oct. 16, 2011
Pat's Mushroom Saute
Killer idea using the balsamic. The only reason I'm giving this 4 stars is because while I was getting everything ready I let the shrooms saute with just salt, pepper, olive oil and balsamic for a few mins before I added everything and that alone tasted amazing. Everything else was delicious too but I really don't think you need the butter - lessens the balsamic goodness. Thanks Pat, you rock.

3 users found this review helpful
Reviewed On: Sep. 27, 2011
 
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