reis Recipe Reviews (Pg. 1) - Allrecipes.com (16449202)

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Boilermaker Tailgate Chili

Reviewed: Oct. 2, 2011
This was really good. I omitted the beef bouillon because of the sodium, but it was great without it. A little mild kick to it, but not hot at all to heat lovers. We thought it was just right. Great chili recipe.
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Salmon Cakes II

Reviewed: Oct. 2, 2011
Great flavor! I took someone's advice and dusted the cake with parmesan cheese. That really added to the flavor. I will definitely be making these again.
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Corn with a Kick

Reviewed: Oct. 2, 2011
Wonderful dish! Very tasty. I passed this recipe on to my mom too.
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Country Pound Cake

Reviewed: Sep. 27, 2011
Very good recipe! Very moist and great texture and taste. The top has that nice crusty layer. Instead of regular milk, I used Silk Light Original Soy milk because that's what I buy. The cooking time was perfect for my oven. I will use this recipe over and over.
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Mandarin Shrimp and Vegetable Stir Fry

Reviewed: Sep. 26, 2011
Very good. I didn't have to adjust anything and it came out perfectly. We enjoyed it and will make it again. Very tasty!
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Tuna Noodle Casserole

Reviewed: Sep. 24, 2011
Everyone is right, this is very Yummy!! I omitted the pimentos and added frozen sweet peas. After sauteing the celery, onions and bell pepper I turned the stove eye off and added the peas to the mix and let it heat that way and then followed the receipe from there. It was so awesome we made another pan when the first one ran out!!!
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