Cysmomma Profile - (16449191)

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Home Town:
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Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Rosemary Ranch Chicken Kabobs
I added more rosemary than called for, as well as extra lemon juice to brighten the flavor. The chicken was moist and flavorful. I also skewered onions between chicken bites. Tasty!

0 users found this review helpful
Reviewed On: Jun. 3, 2014
Mayan Couscous
We likened the flavor of this dish to that of the Chipotle burrito's rice. It was excellent. I used frozen corn for a crisper texture; I set the corn out to thaw while I prepared everything. I also sautéed the onion, garlic, and jalapeno together.

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Feta Cheese and Bacon Stuffed Breasts
My husband and I loved this dish! The olive oil sauce was a little overwhelming in terms of the amount left over in the pan. I might serve this over a pasta next time and will add capers. If you add more lemon, it turns into a rather delicious lemon chicken dish. Reminds us of a dish we love at a big time Italian place downtown.

1 user found this review helpful
Reviewed On: Feb. 1, 2011

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