I had quite a few improvements here - I used a 9x13 inch pan and simply layered them one sort of over the other and used 8 tortillas - I did prebake them for about 10 minutes then took off 2 at a time and used another 9x13 pan to assemble in. Peel off tortillas 2 x 2 from the oven. They won't be as soggy in the end. I used a can of refried beans instead ( approx half a can or depending on how much you like ) and smeared that on the bottom of each. I assembled some taco meat w/ a low sodium seasoning packet (approx 1.5# beef) In separate bowl I combined one can of rotel tomatoes ( drained ) one can of chopped tomatoes (drained ) one can of black beans (drained) a dash of cumin, 2 minced garlic cloves, a dash of chili powder and a can of FIESTA NACHO CHEESE SOUP from Campbell's - combined altogether this made it really stick together nicely. One layer of refried beans, a small layer of seasoned beef and one layer of tomato mixture - a tiny bit of shredded cheese and continue. I baked for 50 minutes on 400 and served w/ tortilla chips, salsa, topped w/ lettuce at the end and sour cream. HEAVEN!
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I had quite a few improvements here - I used a 9x13 inch pan and simply layered them one sort...