karady0910 Recipe Reviews (Pg. 1) - Allrecipes.com (16448159)

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Gluten Free Banana Bread

Reviewed: Feb. 27, 2013
This recipe is GREAT! My kids loooved these!! I made a couple adjustments they are: for the gf flour mixture I used: 1/2 cup rice flour 1/2 cup sorhgum flour 1/2 cup tapioca flour 1/2 cup almond meal In place of the turbinado sugar I used organic coconut sugar and replace the butter with organic extra virgin coconut oil. I also only had 4 ripe bananas so I threw in a couple handfulls of frozen blueberries. WOW!! They came out super moist and delicous! Not at all gummy like other recipes that I have tried. This is going to be a staple muffin recipe from now on in our home.. Looking forward to when Hubby gets home so I can watch him devour one and not realize that it is gluten free. hehe ;)
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Fluffy Pancakes

Reviewed: May 22, 2012
These are wonderful! Fluffy, and delicious with nice crispy outer edges.. I used whole wheat flour and coconut oil and they absolutely melt in your mouth. However, this recipe made about 4 average sized pancakes and my 2 and 3 year old ate ALL of them So I suggest doubling if you are feeding more than 1-2 people. This will be my 'go to' recipe for pancakes from now on. Thank you!
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Mississippi Mud Brownies

Reviewed: Nov. 17, 2011
I will never make this again.. Very gummy and cake-like.. Not at all what I was expecting.
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