janeroc Recipe Reviews (Pg. 1) - Allrecipes.com (16447972)

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 3, 2011
Yum yum yum!! Soooo easy to make too! Perfect for those bz days when there no time to cook. I used franks red hot wing sauce, good choice, the original red hot wld have been to spicy i think. 1.5pds of chick brest made enough for about 5 overstuffed sandwichs. I cooked in the slow cooker for 5:30hrs then it stood on "keep warm" option for a hr untill i got home from work. The chik was sooo tender, fell apart easily. Let, tom, and some crumbley blue chz. Delish! will make again and again
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Sausage and Bean Ragout

Reviewed: Mar. 30, 2011
great soup!! my sweetie loved it. like others, next time i will leave out the ground beef and use 2pnds of sausage. will make again for sure!
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Feb. 17, 2011
Boreingggg.. I thought it was bland, needs more. Followed the recipe exactlly, chicken was tough, way over done by the time the asparagus was tender. We cld'nt tell that the peppers were roasted, so for a cheaper verson id use fresh red pepper, or yellow for more color. On the plus, it was easy.
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Rice and Chicken Casserole

Reviewed: Jan. 23, 2011
Easy to make but it was very boring and bland. Def. needs something else. I boiled 3 chicken breast and shredded it with a fork instead of cutting into pieces. i used a cup of chik broth and 1/2cup of milk. i also put worshishishishire in it which really helped to add some zip to it. 3hrs?? no way!!! it only took about 45min!
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