yfrender Profile - Allrecipes.com (16447874)

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Member Since: Dec. 2010
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Recipe Reviews 5 reviews
Rum Cake II
WooHoo! Thank you for this cake! It was very easy ans VERY tasty. I did use regular rum in the batter (1/2 cup) and I did soak the glaze into the still-warm cake. It went over amazingly well. Two people asked me to share the recipe - even the birthday girl :)

2 users found this review helpful
Reviewed On: Dec. 13, 2010
Clark Bars
Yummy! My friends called it "chocolate peanut butter fudge" and it sure does have that consistency. I reduced the sugar, just because I don't need so much in my life :) Thank you! Update: My husband asked for a birthday treat along the lines of a Reese's cup. I used cupcake liners and scooped a little ball of the peanut butter mixture for the center and then coated them on top and the sides with the chocolate mixture. Yummy! Very rich and possibly too big, depending on your sweetness level - but fun for sharing.

2 users found this review helpful
Reviewed On: Dec. 7, 2010
Matzoh Candy
My husband and I are goyim and we love this stuff! I have to give it away or I would eat it all myself. It keeps well tightly wrapped in the freezer, too.

5 users found this review helpful
Reviewed On: Dec. 7, 2010

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