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Cottage Cheese Chicken Enchiladas

Reviewed: Feb. 16, 2012
My family thought it was great! Even my son and a neighborhood friend liked them. They had a very good flavor to them. I really doubled the recipe to about 5 chicken breasts and doubled everything but the sauce on the top and the shredded cheese. I bit soupy so I will cut down on the sour cream and cottage cheese a bit. Didn't need to double the shredded cheese, I put half in and half on top, you didn't miss the extra. I also combined the cheese mixture with the chicken mixture as recommended by another user. Thought it worked great like that. I actually made 12 in a casserole and had leftovers to layer like lasagna in a smaller round casserole to have tomorrow. That was really easy. have to see which way we like better. But as for taste, the family gave it 5
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