coachrwebb Recipe Reviews (Pg. 1) - (16446843)

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Ground Beef Enchiladas

Reviewed: Oct. 23, 2012
Great recipe. I used sour cream instead of yogurt. I also substituted white onions and a mexican blend of cheese. I also kept approx 1/2 a cup of the cheese to the side to sprinkle on the top. I made 12 enchiladas with the mix. Also, if you have trouble with the tortillas drying out when cooking, try dipping the corn tortilla is hot oil for 2-3 seconds before filling. Makes them a little softer and lets you roll the tortilla without it breaking or tearing.
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