Ralphie Hernandez Profile - Allrecipes.com (16446501)

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Ralphie Hernandez

Ralphie Hernandez
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chile Rellenos
I'm going to try this recipe and also what STELLA advised, to seed the chiles before roasting them. But I always use HATCH, New Mexico long green chile and muenster cheese. Cheddar cheese is TEX-MEX. Also, it just has to have the tomato sauce on top, will try STELLA's tomato sauce recipe as well.

0 users found this review helpful
Reviewed On: Jun. 20, 2015
Corn Tortillas
I remember making corn tortillas with my grandmother from nixtamal (corn) ground at the corner molino. We would then take the nixtamal home in a small peltre pot, she would add salt, water and a little lard, and we would make small balls, then pat them into circles with our hands, sort of like clapping, then place them on a comal (flat cast iron skillet) until they were done. We would often eat a few with butter on them.

16 users found this review helpful
Reviewed On: Feb. 20, 2012

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