I am usually not critical but feel this is missing something.I would add 2 bay leaves and 2 teaspoons of dried oregano.
"Jambalaya is differentiated from gumbo and étouffée by the way in which the rice is included. In these dishes, the rice is cooked separately and is served as a bed on which the main dish is served. In the usual method of preparing jambalaya, a rich stock is created from vegetables, meat, and seafood; raw rice is then added to the broth and the flavor is absorbed by the grains as the rice cooks."
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I am usually not critical but feel this is missing something.I would add 2 bay leaves and 2...