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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Authentic Hungarian Goulash

Reviewed: Feb. 12, 2012
I suppose this is an aquired taste. I like most any food but did not care for this. It reminded me of Texas chili without the kick of chili powder.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Barlow's Blackened Catfish

Reviewed: Jan. 19, 2012
I have made Blackened Catfish many times. Most recipes call for the major ingredient to be paprika. I would reduce the cayenne to at most 1/4 teaspoon and add paprika to make up the difference. See Blackened Seasoning Mix on this site.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cube Steak Parmesan

Reviewed: Nov. 15, 2011
This is an easy and delicious recipe. Try it with muenster rather than mozzarella sometime.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Smoked Standing Rib Roast

Reviewed: Sep. 5, 2011
I recommend cooking at 225 to 250 degrees F 10 minutes per pound for rare, 15 minutes per pound for medium, or 20 minutes per pound for well done. Use a meat thermometer to confirm doneness.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

High Temperature Eye-of-Round Roast

Reviewed: Aug. 20, 2011
Like many others mine did not reach 145 degrees medium rare. I tried this recipe twice. In the future I will turn the oven down after 21 minutes to 225 degrees to maintain heat. This temperature is often used to slow cook beef in a smoker so should be sufficient. Otherwise the roast is delicious but tough by their recipe.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Irish Chicken and Dumplings

Reviewed: Mar. 23, 2011
Thank you for this delicious, simple recipe. Just fine as is.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Campfire Baked Potatoes

Reviewed: Dec. 25, 2010
I prefer to use shortening, but this is a wonderful recipe. I love to eat the charred potato skins.
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Cowboy Stew II

Reviewed: Aug. 7, 2009
This is the stew my body has been craving. My mother used to make this for me as a child, and my son-in-law, an Eagle Scout; reintroduced me. I love this with a not too sweet cornbread.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Easy Cucumber Salad

Reviewed: Aug. 2, 2009
This recipe is great as it is. I agree that sliced onions and sliced tomatoes compliment the cucumbers in this dish. I prefer running a fork the length of the cucumber to cut the skin, then slicing into medallions.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Aunt Jean's Pork Tenderloin

Reviewed: Mar. 28, 2009
No one makes it like Aunt Jean.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Cajun Jambalaya

Reviewed: Feb. 21, 2009
This recipe is perfect as is. More characteristic of southwestern and south-central Louisiana, is Cajun jambalaya, which contains no tomatoes. Creole jambalaya uses tomatoes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Irving ISD Authentic Texas Goulash

Reviewed: Dec. 25, 2008
One of our favorite school lunches.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Artemis' Lamb Chops

Reviewed: Dec. 25, 2008
The best lamb dish I have ever tasted. Of course I love my cooking.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Bourbon Chicken

Reviewed: Dec. 30, 2007
I used this recipe to marinate a whole fryer for 2 hours then cooked the hen on a rotisserie for 2 hours. Delicious and not overpowering.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

White Sauce

Reviewed: Dec. 9, 2007
It is great to see basic recipes here. I have cooked for many years and still sometimes need to refresh myself or get something for a new cook. This one is appreciated much.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spicy Oil and Vinegar Bread Dip

Reviewed: Oct. 16, 2006
This IS delicious but I recommend making the seasoned Balsamic Vinegar in advance, holding back the extra virgin olive oil until ready to serve. For each 3 teaspoon serving of seasoned vinegar add 4 teaspoons of extra virgin olive oil, not necessarily mixed together well.
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63 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Braised Collard Greens

Reviewed: Mar. 27, 2006
I am a Texas hillbilly and have eaten greens all my life. This was delicious even to my city slicker kids. They ask me to make them again. Who needs red wine vinegar? These are delicious right out of the pan.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Oven Roasted Red Potatoes

Reviewed: Nov. 13, 2003
My daughter and I love this one. God forgive us.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Lemon and Thyme Lamb Chops

Reviewed: Mar. 2, 2002
I have had lamb chops many times before. This is my favorite recipe thus far. I used my oven broiler rather than the grill. DELICIOUS!!!
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6 users found this review helpful

 
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