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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 8, 2010
Feel that the serving size is understated because this is truly a taste sensation. My 5# roast fed 5 people with no leftovers. Yes everyone had 2nd helpings. Did not use any bacon and the sauce was perfect. A perfect tasty roast that is costly but worth every penny for a special dinner!
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Tender Breaded Turkey Cutlets

Reviewed: May 27, 2014
I love to purchase Whole Foods turkey cutlets. They are sliced perfectly and taste so fresh. This recipe is amazing with the sour cream/dijon combo. I used panko bread crumbs, they stayed on perfectly and the cutlets were done in 10 minutes. I did add more spices-garlic powder, more italian seasoning and pepper. Leftovers for tomorrow. Will make again.
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1 user found this review helpful

Creamy Mushroom Soup

Reviewed: Dec. 11, 2010
Sorry that I cannot agree with other reviewers but I found this soup lacking in taste. It tasted more like a gravy to me. I tried adding thyme, garlic and a little sherry for flavor but that did not seem to help improve the flavor. I would use this recipe as a sauce for round steak but not as a soup.
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Zucchini Puffs

Reviewed: Jan. 13, 2013
I wanted a new zucchini recipe and decided on this one. Sorry, just not as good as I had hoped. I added the cheese and extra salt. Still tasted too much like the baking mix, which is bland. I have a much better recipe using a shredded medium zucchini, potato, carrot and onion with only 3/4c flour. So much tastier.
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