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I tried this recipe but found it had very little taste. I took small spoons full in little bowls and tried adding an ingredient to give it flavor, but did not find anything that made it great. I tried Italian dressing, next I tried oregano, then beef broth, even extra salt. Nothing I tried made it something I wanted to try again.

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Spinach Salad With Ease

Reviewed: Jun. 24, 2007

This recipe was fast and easy, but tasted oily and sour. I needed it right away for a funeral dinner at church, so had to improvise. I added Italian dressing and it was then fantastic! I also boiled eggs and sliced them to decorate the dish for serving. Great use of fresh spinach! Thanks.

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Quick and Easy Alfredo Sauce

Reviewed: Jun. 18, 2005

My husband liked it, but I thought it was very cream cheesy tasting. When I added the cheese, there was about 1 minute when the mix turned slimy and stretched out on the spoon. I was concerned it was ruined! But I kept cooking, and within another minute or two, the cheese melted and it was a wonderful consistency. I used an electric mixer to make it very smooth before serving and remove a couple of lumps. I will probably make again, but will only use about half as much cream cheese so it does not dominate the flavor. I added a little lemon juice and nutmeg to try to change the flavor, but it still tasted like melted cream cheese to me.

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Shepherd's Pie

Reviewed: Feb. 6, 2003

I useda can of mushroom barley soup instead of cream of celery. I also added some sliced fresh carrots, sauted onion, and a few spices. I added some paprika and bacon bits to the potatoes, and some chives and velveeta. It was yummy! Everybody liked it very much. I also used some Mrs. Dash seasoning in the meat mixture. Thanks for a great recipe. Versatile to play around with, yet quick and delicious.

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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 6, 2003

Melt in your mouth marvelous!

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Exquisite Pizza Sauce

Reviewed: Feb. 6, 2003

I tried it, but it wasnt special or even very good. However, I admit I am finicky about pizza sauce.

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Crab Quiche I

Reviewed: Feb. 6, 2003

I did not have crab meat, but I did have frozen imitation lobster delights, so I used the whole package (16 oz). I had to improvise tonight, it was snowing hard, so I didnt want to go to the store, and I didnt have a pie crust, so I used a can of cresents rolled out to make a crust. I used shredded cheddar and mozzarella. For seasoning, I also used a little Mrs. Dash, some Louisiana hot sauce, garlic and salt. Instead of flour, I used Italian bread crumbs for flavor. Once I had it all poured in the pie pan,, it was a little dry because I didnt use the mayo. So I whipped up two extra eggs with a little garlic powder and salt, and poured on top to cover. It was wonderful! My husband said it was very different and very delicious!!!

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Chicken Enchiladas II

Reviewed: Feb. 6, 2003

This recipe was wonderful. It was mild, not Tex-Mex. I made it for a family get together, and everyone (whether they liked Mexican or not) liked this recipe.

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Roasted Garlic Cauliflower

Reviewed: Feb. 6, 2003

Wow! This was really good. I made some changes that my husband loved. I added some grated carrots, sliced mushrooms, and some leeks chopped small. Also, I stirred in the parmesan cheese and (dried, didnt have fresh) parsley before baking, then I added 3 Tablespoons of milk (with a sprinkle of seasoning salt), and stirred every 10 minutes. When cooked, I sprinkled mozzarella cheese over the top and broiled. It was fabulous!

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3 users found this review helpful