NOZ-N-A-CUK-BUK Recipe Reviews (Pg. 1) - Allrecipes.com (1644571)

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Crispy Fried Chicken Wings

Reviewed: Jan. 1, 2014
Pretty bland. Very crispy, but a dry taste.
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English Muffin Breakfast Strata

Reviewed: Jan. 1, 2014
A nice, fluffy and filling egg-bake. I paired it with a sweet breakfast casserole for Christmas brunch, so it balanced the menu.
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0 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 14, 2013
Too tender. Many fell apart trying to lift them from the cooling rack
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Spaghetti Casserole II

Reviewed: Feb. 12, 2010
Can't imagine anything called "spaghetti" without garlic, basil, or oregano. Added them to the tomatoes. OK recipe, but only if there's nothing else in the house to make.
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3 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Dec. 26, 2009
Good flavor. Tender. Next time I'll use a cooking bag; marinade gets messy in the oven.
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1 user found this review helpful

Baked Apple-Pecan Maple Pancakes

Reviewed: Dec. 26, 2009
Should have read the reviews. Found the pancake to be dry and tasteless. Not enough maple flavor (used read maple syrup). If I make it again, I'll layer apples and maple syrup.
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6 users found this review helpful

Cindy's Really Good Au Gratin Potatoes

Reviewed: Dec. 26, 2009
Should have read the reviews before making this. My sauce just sat on top of the potatoes. It was too thick to move through the potatoes. Layering may be a better approach. Or adding more milk to the roux...perhaps a cup and a half.
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5 users found this review helpful

Orange Spiced Chicken

Reviewed: Jan. 25, 2008
Great for this season when fresh oranges are so plentiful. Like many others, I flip-flopped the oj and soy sauce. Also substituted honey for the white sugar the second time I made it. The sauce seemed to stand up better.
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 5, 2008
Very good recipe and fits well with Weight Watchers (5 points/serving). Will try again if I'm blessed to receive another batch of mahi mahi.
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1 user found this review helpful

Stuffed Pepper Soup II

Reviewed: Oct. 12, 2007
If you are a salt-o-phobe as I am, ignore your instincts. Add the salt. A bland soup without it.
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4 users found this review helpful

Becky's Oatmeal Carmelitas

Reviewed: May 12, 2007
Maybe it's just my own personal taste, but I thought these were just so-so. It seemed the oatmeal and semi sweet chocolate overpower the recipe. I'm a huge caramel lover and would have liked to taste more of it through the other ingredients.
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1 user found this review helpful

Spaghettini Chicken

Reviewed: May 5, 2007
Nice fresh flavors. I had some tomato paste in the refrigerator and added two tablespoons. That, plus about 30 minutes simmering, gave a little more body to the sauce. Great for left-over chicken.
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3 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Apr. 28, 2007
Awesome soup. Just made a huge batch to serve at a women's retreat. Turned out to be a great meatless compliment to our soup and salad buffet.
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1 user found this review helpful

Pasta, Broccoli and Chicken

Reviewed: Apr. 28, 2007
Not sure why you need olive oil when it's already in the pesto. Suggest deleting oil, increasing pesto to 1/4 cup and double tomatoes.
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4 users found this review helpful

Mom's Ginger Snaps

Reviewed: Nov. 17, 2006
I've made these crispy, chewy cookies many times and always get compliments. The dough is oily, though, so I like to chill it for an hour or two before shaping into balls. A great "coffeehouse" cookie.
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2 users found this review helpful

Salisbury Steak

Reviewed: Nov. 5, 2006
Not really what I had hoped for. The patties did not hold together well and yet had a very dry texture...as if there was too much binder. And the sauce was too sweet. Though it reminded my husband his mother's more simple cooking, he also found it rather bland.
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Chicken Satay

Reviewed: Oct. 8, 2006
Excellent!! Recommend cutting the chicken into strips rather than cubes though. Wouldn't change anything else though!
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1 user found this review helpful

Chicken and Lentils

Reviewed: Oct. 3, 2006
The house still smells good from this one. Wonderful blend of flavors. And without the oil, this is a filling yet low-calorie dinner.
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1 user found this review helpful

Chicken Vegetable Stew

Reviewed: Aug. 26, 2006
Pretty bland. Perhaps it needed the salt that I omitted. Had hoped the tumeric and fresh garlic would overcome the need for salt. But they failed to enliven flavor of any kind.
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Barb's Broccoli-Cauliflower Salad

Reviewed: Jul. 26, 2006
I can't imagine a broccoli salad without caulilflower. Not only a pretty presentation with the varied colors, but such a wonderful comibination. The flavors excel in the mayonaise-based dressing. I've made this recipe--just as it is--for many years and still have requests for it.
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4 users found this review helpful

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