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Skillet Chops with Mushroom Gravy

Reviewed: Oct. 10, 2011
This is a great recipe! I'm not a fan of porkchops so I was hunting for something to spice them up with and this did the trick. We have them all the time now. Mash potatoes and buttermilk biscuits go great with them. The only changes I've made is adding more parm cheese and using olive oil instead of veggie oil. I also sprinkle in some of the extra bread crumb mixture into the gravy. :)
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