Heidi Profile - Allrecipes.com (1644535)

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Heidi


Heidi
 
Home Town: Illinois, USA
Living In:
Member Since: Mar. 2002
Cooking Level: Intermediate
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About this Cook
Gotta b gluten free!
My cooking triumphs
My ability to change almost any regular recipe to gluten free! WAHOO!!!
Recipe Reviews 7 reviews
Shepherd's Pie VI
This was really good! My husband and I thought it was much tastier than most restaurants serve. I also used 1/4c. worchestershire along with some garlic powder in the gr. beef, and used bag of frozen peas and carrots. Might cut back on the onion next time or just use a small one. Great on a cold winter night!

0 users found this review helpful
Reviewed On: Jan. 13, 2009
Cocoa Oatmeal Cookies
I made these GLUTEN FREE by substituting rice flour for ap. flour and used McCann's quick oats. Also used 1c. GF. choc. chips. don't make too big and bake for 12 min. If too big, they become lacy. Nice cookie! No one will know the difference.

0 users found this review helpful
Reviewed On: Dec. 16, 2008
Garbanzo Bean Chocolate Cake (Gluten Free!)
Uh, this is RIDICULOUS... Ridiculously fantastic! For a point of reference, I have been buying the Trader Joe's flourless chocolate cake... this recipe is just as good if not better! I substituted 1/3C egg whites for two of the four eggs. I also used 1/2 C milk chocolate chips and 1 C. semi sweet chips, and dusted the pan with unsweetened coco pwdr. I have a gluten intolerance and only use Ghiradelli as Hershey's is difficult to get an answer about allergies. Hope this is helpful.

198 users found this review helpful
Reviewed On: Sep. 16, 2008
 
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