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Recipe Reviews 4 reviews
Creamy Italian Slow Cooker Chicken
Made this tonight but the four to five hours was way to long as the butter burnt on the bottom of the crock pot but I managed to salvage the meal anyway. In addition to the soup mixture, I think next time the mixture should include some chicken stock to thin it out a bit and perhaps add some stock in the pot while the chicken is cooking so the butter would not burn. It really needs to be "kicked up a notch" with maybe a pinch of ground red pepper and some chopped garlic. The "sauce" was much to thick as is so I think the addition of the stock would help. It's a good basic recipe but needs some culinary imagination.

5 users found this review helpful
Reviewed On: Apr. 28, 2012
Garlicky Appetizer Shrimp Scampi
Made thistonight with a few modifications. I put everything in a ziplock bag for about 30 minutes and "squished" it around to distribute everything. Added a bit more EVOO to pan and sauted all until shrimp were cooked thru. Added a splash of white wine and a few red pepper flakes. Served all over fettucinni. Yummy...definitely a keeper and oh so easy.

19 users found this review helpful
Reviewed On: Mar. 16, 2012
Easy Chicken Pasta
I agree with the other reviews...needs more zip. What I did was to pound some Montreal Seasoning into the chicken before cutting it into strips rather than chunks. Sauteed in evoo and butter before adding the garlic just so the garlic wouldn't burn and get bitter. Added some broccoli that I had on hand and threw in a few pieces of tomato that I also had. The additions made it a bit more interesting and more flavorful. Enjoy.

32 users found this review helpful
Reviewed On: May 26, 2011

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