CURIOSITY217 Recipe Reviews (Pg. 1) - Allrecipes.com (1644527)

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The Best Rolled Sugar Cookies

Reviewed: Mar. 3, 2002
I often bake cookies for my friends at school. I baked a batch (extremely easy and fast, I rolled the dough rather thick) my friends absolutely loved them! And so did I!
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1 user found this review helpful

Butternut Squash Bisque

Reviewed: Mar. 30, 2004
I stayed in Spain for a month last summer with a family that didn't speak any English. My host mother made a wonderful soup, but my Spanish wasn't good enough to catch the recipe. After searching for weeks I found it! It's wonderful served over stale bread or fried bread cubes.
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3 users found this review helpful

Artichoke Spinach Dip

Reviewed: Nov. 8, 2004
I accidentally bought marinated artichokes that smelled horrible, so I ended up not using them at all. However, with the spinach alone, this recipe was wonderful. I can't wait to try it again with fresh sauteed artichoke.
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0 users found this review helpful

Chili Vegetarian Style

Reviewed: Sep. 27, 2005
This is a flavorful and fresh alternative to bland chili in a can, and my roomates didn't even realize it was vegetarian until about halfway through the bowl.
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0 users found this review helpful

Taco Seasoning II

Reviewed: Nov. 4, 2007
Just like the packets from the store.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 21, 2004
I had to keep watching them to make sure they were cooked enough but didn't burn. Also, the cinnamon coating was kind of thin. But once I had them right, they were DELICIOUS.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 10, 2008
I omitted the nuts and added another half cup of chocolate chips. The cooking time was perfect for these. They looked underdone, but set up in a few minutes. Everybody loved them and I keep getting requests for more. I think they have so much more depth and texture than regular chocolate chip cookies.
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1 user found this review helpful

Polish Doughnuts

Reviewed: Mar. 3, 2002
These took a long, long, long time to put together and I don't think that they were worth it. They were either burnt or gooey in the middle and the ones that did cook right were very tough.
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44 users found this review helpful

 
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