Angie Recipe Reviews (Pg. 1) - Allrecipes.com (16445146)

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Carrot Cake

Reviewed: Apr. 7, 2013
I have made this cake more than three times now. Only change I make is cutting the oil to 1/2 cup and adding 1/4 cup light sour cream. I add a creamy pineapple filling in the middle as well.
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Photo by Angie

Zucchini Brownies

Reviewed: Oct. 15, 2011
Best brownies I've ever made. Looked very dry before I added the zucchini however turned out perfectly. Took about 35 mins in an 8 1/2 x 11 pan. Used pecans instead. Butter instead of marg.
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Strawberry Pie

Reviewed: Jun. 23, 2011
Very easy and so good! I increased the water by 1/4 cup. Will definitely make again.
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To Die For Blueberry Muffins

Reviewed: Jun. 16, 2011
So easy and good. Always double the recipe!
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