Lisa Recipe Reviews (Pg. 1) - (16444861)

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Tilapia Scampi

Reviewed: Feb. 6, 2013
Will not repeat. I will stick with my Mom's shrimp scampi recipe, and fix tilapia on other ways. The cooking time is definitely too long; I added the extra shrimp as one reviewer recommended and that was the best part. I cooked it at 400 for about 15-20 minutes. I can't imagine cooking the tilapia for 40 minutes!
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Greek Orzo Salad

Reviewed: Sep. 12, 2012
This was very good! My hubby wasn't thrilled, but he doesn't like artichokes or cukes! I used the artichoke marinade but also used dining diva's suggestion of red wine, olive oil and oregano. It added just the extra oomph needed! I also added more salt, personal taste. I served it with sautéed chicken breasts seasoned with lemon pepper seasoning.
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