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Cottage Cheese Clam Dip

Reviewed: Jan. 4, 2011
My old boss use to make this, it was so good. I used regular cottage cheese and sour cream. And I only had 2 cups of cottage cheese so I put in 1/2 cup of sour cream. Turned out pretty close to what I had before... good enough to eat right away, but I think you're suppose to refrigerate it overnight or something. :)
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Divine Hard-Boiled Eggs

Reviewed: Dec. 13, 2010
Amazing! Turned out way better than the way my aunt told me how to! I could never get them that good with her recipe!
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