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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Jun. 20, 2014
I made this yesterday before I went to work. I used 10 bone-in chicken thighs and still used the same amount of sauce, and there was still plenty. I used coconut aminos instead of soy sauce (due to the sodium levels and because I'm overly anal with nutrition). My husband went on for about 10 minutes how much he loved it... telling me that he can eat it everyday because it reminded him of fall-off-the-bone ribs. Super easy and delicious!
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All-in-One Casserole

Reviewed: Sep. 1, 2013
This was yummy. I wanted to make it a little healthier, so I used 6 oz of Greek yogurt instead of the 1/4 of olive oil. I had quite a few extra vegetables that I needed to use, so I added a leek, a bell pepper, and 1/2 an onion. I only used the other vegetables I had on hand. It turned out great. I'll definitely make this again.
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Fresh Corn Pudding

Reviewed: Jun. 3, 2013
I just moved, so I had to sub a few things and I, like so many others, try to keep things healthy. So, I had 4 cups of corn, 1/2 cup of applesauce instead of the butter, 1 milk, 1 Tablespoon of sugar, and only 1 teaspoon of salt. It was way better than I expected. I'll definitely make it again.
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