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Pork Sausage Gravy

Reviewed: Dec. 8, 2010
A very simple and very good recipie close to how my mother taught me to make it. Easy to make, scales well to different serving sizes, and refridgerates well with easy microwave re-heating for a quick meal on the go. My mom prefered to use "sage" sausage for this while I prefer a much spicier sausage. I've never had a problem with flour clumps, even when I don't separate out the sausage first (or if there were lumps I didn't notice since the gravy is so chunky with sausage in it.) I prefer to serve over toasted english muffins rather than biscuits.
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