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Sugar Free Brownies

Reviewed: Apr. 29, 2012
I was unsure of this... But they turned out great!! I used a 1t of vanilla, 1/4t of baking powder, butter instead of margarine, I used the sugar free pudding mix with truvia, and I added about 1/4 cup of all natural peanut butter, I also used vanilla soy milk (about 1/2 cup) they puffed up nicely... A little cakey, but great chocolate peanut butter flavor! Now the test will be if the BF likes them :) I didn't think they needed frosting, but yummy with SF ice cream!
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