mjmmisty Recipe Reviews (Pg. 1) - Allrecipes.com (16443890)

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Melinda's Porcupine Meatballs

Reviewed: Jul. 22, 2014
You must use egg or the meatballs will fall apart. The celery salt is too much, next I will reduce by half. I used instant rice. This recipe is a great starter but I needs a few changes to be 5 stars.
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Photo by mjmmisty

Chicken Pot Pie IX

Reviewed: Dec. 8, 2013
This recipe is amazing. We loved it. I sauted the vegas in butter and baked for 45 mins on 375. It was go dellicious. I can't wait to make it again.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 28, 2013
We loved it! I added extra garlic and served over fettuccini noodles. This receipts is so yummy!
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Delicious Ham and Potato Soup

Reviewed: Jul. 28, 2013
Best recipe ever. It's so easy to make. We loved it. I made it again later in the week. Both times our family eat every last bite.
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Garlic Cheese Grits with Shrimp

Reviewed: Jul. 28, 2013
Shrimp was so good. The grits were to thick. I would have preferred the grits without the cheese.
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Wisconsin Bratwurst

Reviewed: Jul. 28, 2013
I made this for my husband and he loved it! We've made it 2 more times.
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Boilermaker Tailgate Chili

Reviewed: Jan. 16, 2013
It was perfect. I'm making again for Super Bowl.
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Mozzarella and Tomato Appetizer Tray

Reviewed: Oct. 24, 2011
wonderful dish
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Egg Salad Sandwiches

Reviewed: Oct. 24, 2011
I really liked this recipe. I will make this again.
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Slow Cooker Pulled Pork

Reviewed: Oct. 24, 2011
good easy recipe.
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Bacon Cheddar Deviled Eggs

Reviewed: Oct. 24, 2011
add more bacon and a little garlic powder
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Garlic Deviled Eggs

Reviewed: Aug. 14, 2011
They were good but they needed something, so I added cayenne pepper.
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Goulash Supreme

Reviewed: Aug. 10, 2011
My family loved it. I cooked the noodles first added extra fresh garlic and chopped onion. I used 1 small can of stewed tomatoes and a small can of diced tomatoes with celery, onion and garlic mixed in. All my boys went back for seconds. It was quick easy and will be in the monthly menu rotation. The best part was I already had all the ingredients already.
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Baked Beer Can Chicken

Reviewed: Mar. 30, 2011
Really good. I put sliced onions inside the chicken because I was out of chives. I also stuffed garlic inside and under the skin of the chicken. We love garlic. It turned out great.
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