GrlzCn2 Profile - Allrecipes.com (1644346)

cook's profile

GrlzCn2


GrlzCn2
 
Home Town: Albuquerque, New Mexico, USA
Living In: Marathon, Texas, USA
Member Since: Mar. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Chocolate Chocolate Chip (Or M&Ms!)
TASTEY!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Janet's Rich Banana Bread
I tried the slices, liked it ok, but the 2nd time I made it I mashed it and it was better texture wise. Also, I used fat free banana cream yogurt the first time, and sour cream the second time. I think that the yogurt gave a better taste/texture/moistness.

0 users found this review helpful
Reviewed On: Feb. 7, 2009
Baked Macaroni and Cheese I
We can see how this could be considered a "bland" recipe, idea wise it was a great way to make mac & cheese and have it not be to "grainy" texture wise (using a roux) however, had we not used sharp cheddar, smoked cheddar, Chipotle cheddar, then used sharp and Parmesan on top, this could have been rather flavorless. We added more salt (season salt) as well. Great idea, just executed it differently.

1 user found this review helpful
Reviewed On: Feb. 7, 2009
Chicken Pot Pie VIII
I added garlic powder to the dough, but followed the recipe all the way with exception of that I didn't have 4 hours (much less overnight) for my dough, I put it in the freezer for an hour. Talk about sticky but it was my own darned fault (I didn't read the recipe all the way when I chose it) I also used 1 cup of butter instead of lard. SO, I had to form the dough to my pie pan and rolled the top part out between saran wrap, it worked for the most part. I had a little bit of filling left over but it helped ease my hubby's hunger till the pie was done. He LOVED it. I baked the pie for 30 minutes at 350 then another 30 minutes at 400. The bottom came out VERY nice!!! It was well done, not burnt nor undercooked. The top had a beautiful browness to it. I will be doing this recipe again but with enough time to let the dough sit in fridge for the right amount of time. I will also add garlic and thyme to the mixture for a little added flavor. I think that I will also make individual pies instead of one big one, too.

1 user found this review helpful
Reviewed On: Dec. 17, 2008
 
ADVERTISEMENT

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States