SGRIFFEN Profile - (1644316)

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Recipe Reviews 4 reviews
Butternut Apple Soup
Mine turned out nothing remotely like the photo. It was super runny. It smelled good, but the spices overpowered any of the flavor of squash or apple.

0 users found this review helpful
Reviewed On: Nov. 10, 2014
Pumpkin French Toast
With changes I would give this 4 out of 5 stars. Based on recommendations here I doubled pumpkin. I used sliced ciabatta bread that I wanted to use up and added 1/2 tsp of vanilla. It was very yummy! When I ran out of that bread, I used some Pepperidge Farms whole grain soft honey oat bread, and the flavor wasn't nearly as good - couldn't taste the pumpkin. I like the idea of whole wheat for the added nutrients, but I don't think it will work well.

1 user found this review helpful
Reviewed On: Feb. 23, 2010
Smushed Apples and Sweet Potatoes
I used frozen diced sweet potatoes as a shortcut, and mashed everything with my potato masher. I didn't want to add extra sugar on top, so I just substituted about 1/2 brown sugar for the white sugar. It was great and my kids loved it. Will definitely make it again

1 user found this review helpful
Reviewed On: Apr. 26, 2006

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