MitchJGray Recipe Reviews (Pg. 1) - Allrecipes.com (1644312)

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MitchJGray

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Cilantro Lime Crab Spread

Reviewed: Oct. 13, 2014
Of course I rate my own cooking. This is a keeper!
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Two Ingredient Pumpkin Cake

Reviewed: Nov. 11, 2012
Simple and delicious. Yes! DENSE BATTER. Feels weird to cook since not like "normal" batters. Also loved that it doesn't make a huge cake - it was great for 2 people and a few days of snacking instead of the waste of throwing out old cake. I did have to cook it 40 mins so watch and knife test at 30. I did not have spice cake so used a yellow box and added in the cinnamon, allspice, etc. Definite keeper. Totally rocked it out with toasted coconut over butter cream powdered sugar glaze.
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Laura's Easy Oatmeal Squares

Reviewed: Dec. 2, 2011
Fantastic! So crisp and crunchy!
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2 users found this review helpful

Absolute Best Liver and Onions

Reviewed: Jan. 3, 2011
Best, most tender and tasty liver we have ever had. Will definitely make again!
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2 users found this review helpful

Fudge Sauce

Reviewed: May 24, 2009
increase to 4 tbls butter and use mexican canned creme - OMG! I put this on a strawberry walnut oatmeal cake while all still warm - so it seeped in - I died and went to heaven!
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4 users found this review helpful

Breakfast Bread Pudding

Reviewed: May 17, 2009
Just OK
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3 users found this review helpful

Chef Scott's Pico de Gallo

Reviewed: May 5, 2009
OMG! This is GREAT! Add a little cumin to it and be the winner. I up'd to 5 jalepenos. From TX so know about heat!
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7 users found this review helpful

Chicken Livers Peri Peri

Reviewed: Apr. 12, 2009
this is GREAT! - substituted chili powder for bay. and used chopped cilantro in marinade. This is a keeper!
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3 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Jan. 1, 2008
This was a great new flavor for cabbage. YES! Double the spices! I did not have tumeric so to get that sweet spicy flavor, I used balsamic vinegar. It was great.
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176 users found this review helpful

 
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