sheilarbeal Profile - (16442638)

cook's profile


Home Town: Vancouver, Washington, USA
Living In: Eagle, Idaho, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Husband Danny and Me 2010
Me and my husband married since 1988
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Recipe Reviews 2 reviews
The French Bread
I just made this recipe and it was perfect. the outside crunchy and the inside beautifully moist. I used 2 cups of whole wheat flour with 2 cups of white flour. I also did not use egg whites or dairy milk, instead I brushed on homemade almond milk. This was delicious! Thanks for sharing this wonderful recipe.

7 users found this review helpful
Reviewed On: Jan. 22, 2012
Gnocchi II
This is a great recipe, I feel you who had trouble may not have cooked it long enough, hence the mushy's. Also, I used 1 pound potatoes to 1 cup flour. Potatoes vary in size so you can't really say a number of potatoes, you need to weigh them. I added a table spoon of Pesto to the mixture and also heavily salted the water before cooking the Gnocchi's. it was perfect.

6 users found this review helpful
Reviewed On: Dec. 9, 2010

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