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Banana Pudding III

Reviewed: May 29, 2013
I make it often and it keeps my family happy..lol
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Sunday Best Fruit Salad

Reviewed: Mar. 28, 2013
I have been making this for years..just a tip..make sure all fruit iswell drained and really cold..I refrigerate the pie filling and all canned fruit that is going into it, in the can the night before making it..I dip the bananas in lemon juice just to be sure they stay nice and I like the little hint of lemon with them..I never have used kewi fruit but you can add whatever fruit you like..
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Butternut Squash Casserole

Reviewed: Jan. 12, 2013
I made this recipe and everyopne loved it but I found it a bit too sweet...that said, I will give it another try and reduce the sugar in the casserole...it is almost like a dessert and my son ate it like it was...lol
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Easy Mexican Chicken Bake

Reviewed: Aug. 2, 2012
I have made this for years,,except in mine I use a can of rotel tomatoes with green chilis,cream of mushroom soup, cream of chicken soup, 1 sweet yellow onion course cut in chunks, a pound of velvetta cheese cubed, a teaspoon of chili powder, a teaspoon of garlic powder( to taste)(no nacho soup) and a cup of chicken broth that the chick was cooked in. Put all that in a pan and stir and heat until the velvetta melts, pour over shreaded chicken and tortilla chips (any kind you like) sprinkle with a little shreaded cheddar cheese and bake till bubbly. really great!
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Mandarin Orange Cake I

Reviewed: Dec. 8, 2010
Great Cake...but make it a day ahead of time and put in the refrigerator...flavor blend and cake is even more moist. I use 3/4 cup of oil and 1 tsp orange extract in the cake batter...perfect!
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